Founder of the concept Sublimotion which was launched from his workshop located in the Madrid Casino. His two Michellin Stars and three Soles Repsol show that his career path is marked by his passion for technology, vanguardian gastronomy and constant innovation.
Considered the best pastry chef in Europe on various occasions, Torreblanca receives over 400 requests a year from people that would like to learn his skills On top of all his work, he was also able to find time to create the wedding cake for the current Spanish royal family.
Composer of film music, pianist, and orchestra director. He lives between his homes in Los Angeles and Madrid, where the headquarters of his music production company DOKO Media Factory are located. He specializes in the creation of soundtracks for the Hollywood industry.
After studying at the Malaga School of Hotel Management, he received the 2009 National Gastronomy award. He has two Michellin Stars and 3 Soles Repsol. In 2014 he opened Bibo Marbella, and in August 2016 he began his adventure in the capital and opened a Bibo Madrid with the goal of surprising his clients.
2 Michellin stars and 3 Soles Repsol, for the great work he performed in the kitchen of D'STAGE, which was opened the 1st of July 2014. He is also the current gastronomic advisor of the restaurant “Sabor Shangay” by Diego Guerrero.
Born in Madrid, Wally López has been best DJ of the year in “DEEJAYMAG” magazine on various occasions, as well as best producer and radio host. In addition, he has made a multitude of remixes, including the famous “Just a little more love” for David Guetta.
Spanish illustrator and sculptor that combines digital design, illustration and photography in all his creations. His work has been exhibited in a multitude of artistic spaces. Some of his most recognized pieces include 2 Cannes Lions, 1 Condor de Plata ó el Sol de Bronce.
21st century Illusionist and magician, winner of “La varita mágica de oro” in Munich and the “Siegfried and Roy” award in Las Vegas. He has performed his magic on the world‘s biggest stages, such as “Kodak Theatre” in Los Angeles, “Magic Castle” in Hollywood and Nuevo Apolo in Madrid.
Raised in the workshop of his parents and educated in fine arts. His style is a fusion of local and traditionl Extremaduran gastronomy combined with vanguardian gastronomy. He has two Michelin stars and 3 Soles Repsol in his restaurant Atrio, which is located in the historic center of Caceres.
The work of this Galician designer beholds the classic style of culture and art, yet, at the same time, his designs scream modernity. Thanks to his big personality, Roberto Diz, who was the creative director of Elio Berhanyerse, has now converted into one of the most acclaimed fashion designers of last few years.
David Chang, 2 Michellin Stars, is the chef and founder of Momofuku, which includes restaurants in New York City, Washington DC, Sydney, Toronto, Las Vegas, and Los Angeles, and a bakery (Milk Bar) established by award-winning pastry chef Christina Tosi with multiple locations.
Partner of the Sublimotion concept together with the Chef Paco Roncero. Has extensive experience with 20 years of experience in the creation, development and execution of big events and special shows. The current director of Sublimotion Ibiza and Vega Factory, agency in charge of the conception, development and Sublimotion’s production.
21st century Illusionist and magician, winner of “La varita mágica de oro” in Monoco and the “Siegfried and Roy” award in Las Vegas. He has performed his magic on the world‘s biggest stages, such as “Kodak Theatre” in Los Angeles, “Magic Castle” in Hollywood and Nuevo Apolo in Madrid.
Designer and craftsman born in Alcoi. He studied in the school of applied arts and artistic trades. His long career path in themed decoration opened him to the world of high-end gastronomy, producing much of the silverware and decorative elements for the grand Chefs.
